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Forikrom women farmers advocate for local organic food consumption
•2 min read•1 source
Women farmers in Forikrom, Bono East Region, celebrated World Food Day by championing the consumption of local organic foods and calling for increased support for rural agriculture. Organized by the Rural Women Farmers Association of Ghana (RUWFAG), the event featured a food durbar under the theme "Innovate today. Nourish tomorrow." The gathering highlighted the importance of indigenous food systems in ensuring national food security and improving the health of Ghanaians through the promotion of chemical-free produce. During the celebration, leadership from the Rural Women Farmers Association of Ghana urged the government to implement sustainable farming policies that prioritize the needs of women. A key point of advocacy was the provision of irrigation systems to help rural farmers overcome the challenges of erratic rainfall. Participants noted that reliable water access would allow for year-round cultivation, significantly increasing production levels and stabilizing the incomes of smallholder farming families in the region. The event also served as a health awareness platform, where farmers were encouraged to strictly adhere to organic farming methods. By promoting the health benefits of local crops, the association aims to discourage the reliance on imported foods which may not meet the same nutritional standards. Speakers emphasized that a shift toward local consumption would not only nourish the population but also strengthen the local economy by keeping agricultural wealth within the community. As Ghana continues to address food security challenges, the advocacy by Forikrom's women farmers points toward a future of self-reliance and sustainable development. The Rural Women Farmers Association of Ghana remains committed to ensuring that rural producers are equipped with the tools and policies necessary to feed the nation. The call for irrigation and an organic focus represents a critical step toward achieving long-term food sovereignty and resilience against climate change.
